The Best Summer Corn on the Cob

A delicious variation to corn on the cob. Give this recipe a try when you're hosting, it is truly delicious!

What you will need

2 large Corn on the Cob

3 limes

1 entire bulb of garlic

4-5 red and green thai chili peppers

2 tbsp olive oil

1 tsp. salt and pepper

1 tbsp sugar

Directions

Boil the corn until it is cooked and set aside. In a separate bowl squeeze the limes and add the sugar, set aside. In a pot add olive oil, garlic and chili peppers and sauté until translucent in color, turn the heat up to medium and add the corn into the oil, garlic and chili mixture and toss around for a few minutes. To finish off pour the lime and sugar mixture on top of the corn in the pot. The sugar and lime will crystalize with the garlic and stick onto the corn-yummy. Serve immediately after making.

Notes

*pairs well with burgers

*best made, served and eaten all on the same day!